This super-summery salsa is a great pick-me-up and filled with fresh, vibrant flavours. We’ve served it with our Tasmanian free range smoked chicken breasts for a quick and easy meal.  Double the recipe and you’ve got lunch sorted too!

Serves 2

• 1 large mango, diced
• 1 avocado, diced
• 1 Spanish onion, diced
• 1 crisp apple, diced
• ½ bunch coriander
• Juice 1 lime
• 1 tbsp olive oil
• Coarse salt
• Cracked pepper
• 1 Lime wedges, to serve

Place mango, avocado, onion, apple, coriander and juice in a bowl with olive oil and a good pinch of salt and pepper.

Gently toss to combine and serve with sliced chicken breast and lemon wedges.