Golden Queen Peaches & Pinot Noir
This Christmas or New Year, impress your friends with this simple combination of peaches and red wine. When there are
Recipes
Christmas Raspberry Trifle
We are celebrating Victorian strawberries this week, and with Christmas just around the corner, a trifle is a great way
Super Salad… Pomegranate, Radish & Tomato Salad
Serves 6 – 8 as a side. We love long lunches with our loved ones at this time of year
Veggie Mixed Grill
Summer sings of barbeques and this week we’re throwing veggies on the grill. We’ve kept it simples and kissed them
Watermelon, Feta and Pancetta Salad
This is a beautiful salad to serve in individual glasses or small bowls when entertaining friends and family over summer.
Mediterranean Pasta Salad
Summer often calls for a pasta salad and this Mediterranean pasta salad is full of flavour. This is a great
Charred Eggplant with Hummus & Sesame Seeds
Fast, simple, healthy and vegan. Did we mention tasty? It’s tasty too! Warm the hummus just before you eat it.
Super Slaw
Summer is coleslaw season, and we love this lighter version of a classic mayo-based slaw. The real trick to making
Cauliflower Fritters
I first tried these little cauliflower fritters in Mauritius, and they were addictive! Make sure your oil is hot enough,
Rockmelon, Prosciutto, Rocket and Burrata Salad
This week we’re focusing on fast and satisfying salads! Serves 3 – 4 1 tub wild rocket (120g) ¼ piece
Butterflied Lamb with Caper Anchovy Crust and Veg Medley
A crisp, salty crusted lamb baked over a colourful mixture of diced vegetables is an easyroast to prepare in under
French Lentil Soup
A big pot of simmering goodness made with nutty French green puy lentils. Serves: 8Preparation Time: 30 minutesCooking time: 1
Roast Vegetable Risotto
Serves: 4Preparation Time: 15 minutesCooking time: 30 minutes Ingredients •750g pumpkin, diced• 1 onion, finely diced• 1 red capsicum, finely
Baby Bocconcini Bites with Chilli Jam
Is there anything better than fried cheese? I’m not going to lie, these tiny cheese balls are a little tedious
Cauliflower Couscous
Couscous is one of those ingredients that soaks up flavour. The more you give it, the better it tastes. Use
Iceberg Lettuce with Fennell and Blue Cheese Dressing
When iceberg lettuce is super fresh and crisp you don’t need to do much to it at all! Simply slice
Mango Salsa with Chicken Breast
This super-summery salsa is a great pick-me-up and filled with fresh, vibrant flavours. We’ve served it with our Tasmanian free
Saganaki with Honey & Lemon Thyme
Saganaki is one of the best-cooked cheese dishes in the world! And this one will blow your mind! 2 pieces
Posh Crumpets with Ricotta Honey & Walnuts
Weekend Brunch Inspo!This is a simple and satisfying brunch that will please your tastebuds and your family! It’s super simple
Pumpkin and Sweet Potato Soup
Serves 6 ½ medium / large pumpkin cut into 6 cm pieces 2 sweet potatoes, peeled and cut into 6
Smashed Avo with Goats Cheese
We’ve gone back to basics with this tasty smashed avo recipe. We love how a few simple, high-quality ingredients can
Tomato, Goats Cheese & Basil Bruschetta
The simplest lunches are often the best and today we’re enjoying a simple bruschetta with a little touch of luxury!
Guacamole & Salsa
We love the freshness of a good guacamole and fresh salsa! You don’t have to char the corn, but it’s
Baked Corn on the Cob with Coriander and Chilli
This sunny baked corn will brighten your day! 4 corn cobs Olive oil Coarse salt & pepper 1 heaped tbsp
Cherry Pie – Coltivare
We are celebrating cherries this week and with Christmas just around the corner we just had to bake a cherry
Fennel, Orange & Pomegranate Salad
If you’ve realised your a salad short for Christmas this one will certainly impress. It’s a refreshing side and is
Garlic Roast Potatoes & Shallots
Serves 6 as a side The good-old roast potato is a classic on the Christmas dinner table, but we’ve taken
Beef, Beer and Mushroom Pie
A good ol’ Aussie-style meat pie with a cheeky Vegemite tomato sauce on the side. Serves: 4-6Preparation Time: 20 minutesCooking
SILVERBEET AND RICOTTA CROSTATA
Let the leafy greens shine in this delicious Silverbeet and Ricotta Crostata, with a homemade buttery pastry. If you are
BEETROOT HUMMUS
Beetroot hummus is a gorgeous twist to your average hummus. This earthy, garlicky, lemony dip is a definite crowd pleaser,
HONEY & LEMON HALLOUMI AND GRAPE SALAD
Try out this Pan Fried Honey & Lemon Halloumi, and Grape Salad using Will Studd selected Aphrodite Halloumi and green
Zucchini Fries
Zucchini fries, an easy, healthy option to your traditional potato fries, quick to prepare and super tasty. Ingredients• 2 zucchini•
Roasted Chestnuts
A sense of nostalgia fills the air when these little nuggets are roasting in the oven. Growing up roasted chestnuts
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