Serves 6 – 8 as a side.

We love long lunches with our loved ones at this time of year and this salad is perfect for long afternoons the sunshine!

Add a couple of grilled chicken breasts to make a meal out it!

• 250g mixed salad leaves
• 6 baby cucumbers, thinly sliced
• 3 tomatoes, cut into bites-sized chunks
• 1 Spanish onion, thinly sliced
• 5 small radishes, thinly sliced
• 1 pomegranate, seeds removed
• 1/3 c extra virgin olive oil
• 1/4 c red wine vinegar
• 2 tbsp balsamic vinegar
• Salt & pepper

Arrange the produce on a large platter.

Combine olive oil, red wine vinegar and balsamic in a small bowl, stir to combine and pour over the salad.

Season with salt and pepper.