The colour is slightly more creamy and yellow than other Italian butters which is a nice variation. It's quite glossy and firm at room temperature and a medium gloss on the inside it has a wonderfully satisfying texture, akin to soft fudge or stiff frosting and it is a DELIGHT to spread thickly on bread. As with the other, the mouthfeel of this one is substantial and indulgent. It's a rich, clean fat with a slight dairy kick on the palate. It clears the mouth well with lingering milk on the palate. A truly indulgent and enjoyable experience