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Free Range Duck & Prune Terrine 150G - City Larder
Regular price
$14.50
Prunes soaked in brandy are finely diced, rolled en crepinette, and nestled inside the duck leg and pork shoulder terrine. Served with its fruit accompaniment, it pairs perfectly with chargrilled
Description
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Description
- Description
- Additional info
- Reviews
Prunes soaked in brandy are finely diced, rolled en crepinette, and nestled inside the duck leg and pork shoulder terrine.
Served with its fruit accompaniment, it pairs perfectly with chargrilled toast.
Ideal alongside a glass of Pinot Noir.
Additional info
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