Pepe Saya Ghee is a rich, nutty, clarified butter (or "oil of milk") made by simmering Pepe Saya's signature cultured butter until milk solids caramelize and separate, then straining for pure golden liquid with a very high smoke point, making it perfect for roasting, curries, eggs, or basting steak, offering a deep, roasted butter flavor unique to its cultured origin.