Yalla Hummus is a premium 350g dip crafted from whole Australian chickpeas that are cooked in-house from scratch. This authentic recipe is blended with premium-quality imported tahini and utilizes aquafaba—the natural, protein-rich liquid from the chickpea cooking process—to achieve its signature consistency. Infused with fresh lemon juice, garlic, and extra virgin olive oil, this dip is completely Gluten-Free, Vegan, and free from preservatives or genetically modified (GM) ingredients.