Gaga’s Raw Vegan Kimchi is a 420g jar of "real living" food, crafted through a meticulous wild fermentation process. This authentic recipe features a nutrient-dense blend of wombok cabbage, carrots, fresh ginger, garlic, and onion, seasoned with pink mineral salt and traditional gochugaru (Korean red pepper). Produced in Melbourne without the use of starter cultures or preservatives, it is raw, unpasteurized, and naturally vegan, gluten-free, and nut-free to ensure a clean-label fermented staple.